Welcome to WHISCY

Version 1.02

The first taste affects all the members of the body. Two spoonfuls of this last liquor is a sufficient dose -- if any man should exceed this, it would presently stop his breath, and endanger his life

- Description of a local whisky, 92 % vol., Islay, Scotland, 1695 A.D. -


WHISCY is a program to predict protein-protein interfaces. It is primarily based on conservation, but it also takes into account structural information. A sequence alignment is used to calculate a prediction score for each surface residue of your protein.

WHISCY can be freely used for non-commercial purposes.

If you use WHISCY please cite:

If you want to submit many proteins simultaneously (more than 100), please contact Sjoerd de Vries